Ruby 5
The N°1 tempering machine in Brazil.
The Ruby 5 offers quality proven over time. Used by the best chocolatiers in Brazil and around the world, it delivers the best temper, confirmed by tempermeters, and still opens up many possibilities with its exclusive accessories.
Auger screw with a fast tempering cycle, independent of outside weather
Runs from as little as 2.5 kg — ideal for small batches and chocolate changeovers
PID controllers keep the tempering curve always on point
Onboard condensing unit, independent of ambient temperature
LCD screen with production start and stop scheduled by time of day
220 V single-phase 60 Hz: simple installation, no three-phase supply needed
Ultra-compact brushed 304 stainless steel design that fits in any space
What sets the Ruby 5 apart
- 01
Dual pickup: up to triple the flow
The Ruby 5 refines the classic continuous screw-tempering system with an exclusive dual-pickup mechanism — delivering up to triple the chocolate flow of machines its size, with better homogenization and temper stability. It is the fruit of years of research and development alongside our customers.
- 02
Standard or ChocoSense™
Choose the Standard version, simple and button-operated, with PID controllers accurate to under 0.5 °C; or the ChocoSense™, with electronic LCD control, automatic wake-up and shutdown and up to 9 saved recipes for different chocolates.
- 03
Perfect temper, without depending on the operator
The ChocoSense™ system monitors and adjusts the temper on its own, reaching top scores on the most advanced tempermeters. Quality no longer depends on having a highly skilled person running it — the machine takes care of it for you.
- 04
Durable and safe by design
Chain transmission, a gearmotor with a frequency inverter and tailor-made seals for chocolate ensure longevity. The contact parts come apart without tools, the design is sanitary and it meets the NR-10 and NR-12 standards, with a CE-certified version available.
Exclusive accessories
An ecosystem that turns the machine into equipment for doing it all.
Temper beyond doubt.
Verified by temper meter, chosen by chocolatiers in Brazil and around the world.
Features
- Tempering in 8–12 min (with already-melted chocolate)
- Output up to 15 kg/h
- 5 kg tank · 2.5 kg minimum
- Exclusive dual-pickup system (screw)
- Cold-gas refrigeration with a built-in condenser
- Temperature precision < 0.5 °C (PID)
- 304 stainless steel, tool-free removable contact parts
- NR-10 and NR-12 standards · CE version available
- +650 units in Brazil and 16 countries
See the Ruby 5 in action
Ready to start a project?
Tell us what you produce today and how far you want to go — we design the line to get you there.
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