Diamond T50
Versatility is everything.
The Diamond 50 brings together everything a high-level production needs in a single machine. With the optional enrobing, dosing and vibrating-table modules, you can melt, temper, dose, enrobe and remove air bubbles with ease, adjusting the machine for any occasion.
Tempers chocolate in a continuous flow for large-scale production
Tempers the initial 50 kg in the reservoir in up to 15 minutes
400 mm enrobing module coats up to 3,000 products/hour with tempered chocolate
Flow-stop pedal ensures precise dosing control
Operates from 25 kg — flexible from small to large batches
Easy-to-remove conveyor screw and sanitary design for quick cleaning
220V/380V single- or three-phase; 5.2 kW with accessory modules
What sets the Diamond T50 apart
- 01
Vibrating table module
It turns the Diamond into the ideal partner for any solid chocolate in molds, from bonbons to shells and Easter eggs, removing all air bubbles with minimal waste and high efficiency.
- 02
400mm enrobing module
It gives the Diamond the ability to enrobe directly with fine chocolate: a blower to remove the excess, belt vibration, 10 speed settings and an estimated output of up to 4,000 units per hour.
One machine. Your entire production.
Melt, temper, deposit, enrobe and remove air bubbles — with coating, depositing and vibrating-table modules.
Features
- Easy-to-remove conveyor screw for cleaning
- Flow rate of 3 kg/min
- Machine built with a sanitary design
- Flow-stop pedal for dosing control
- Reverse system for easy emptying
- Cold-gas refrigeration
Dimensions & drawing
Technical drawing with measurements in millimeters.
Ready to start a project?
Tell us what you produce today and how far you want to go — we design the line to get you there.
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