Safira X
Meet the future of tempering machines.
The birth of the Safira X marks the start of a new decade for chocolate tempering machines. Packed with incredible technology, it is the first tempering machine in its class in Brazil to bring together a complete enrobing station, a vibrating table and an extruder head with weight-based dosing.
Hourly capacity when working with pre-melted chocolate
Stainless steel bowl; operates with as little as 6 kg of chocolate
Tempers up to 12 kg per cycle by adding pre-melted chocolate
Works with three temperature points for superior-grade tempering
Weight calibration per chocolate; depositing head for molds up to 175×275 mm
ChocoSenseX™ unifies all controls and saves temperatures per chocolate
Only 0.5 kW in standby; night mode shuts down with 1 touch and saves energy
What sets the Safira X apart
- 01
ChocoSenseX™ operating system
Faster and more capable than ever. The new ChocoSenseX™ paves a fresh path for how far a tempering machine can go, with an ultra-fast 7" touchscreen that unifies every control in one place.
- 02
Pro Mode: 3-stage tempering
With the exclusive Pro Mode, you take the quality of your temper to a higher level by working three temperature points, chocolatier precision at the touch of a button.
- 03
The full arsenal in a compact body
We completely rethought the engineering of a tempering machine to keep performance, quality and easy cleaning in a structure that fits perfectly into smaller spaces.
- 04
COB-180V enrobing station
A complete enrobing station to coat products to perfection, with an attached outfeed belt that does away with the cooling tunnel, plus a tail cutter and a parchment paper feeder.
Your entire production. One machine.
Coating station, vibrating table and weight-dosing extruder head — three workstations in a single body.
Features
- 7" display with a super-fast refresh rate
- Dosing with weight calibration for every type of chocolate
- 3-stage tempering (Pro Mode)
- Night mode: shuts down at the touch of 1 button and saves energy
- Every accessory in the line within a single compact machine
- Unified controls in one simple-to-operate system
- The easiest assembly and disassembly in its class
Dimensions & drawing
Technical drawing with measurements in millimeters.
Ready to start a project?
Tell us what you produce today and how far you want to go — we design the line to get you there.
Explore more equipment
Ruby 5
Temper beyond doubt.
Verified by temper meter, chosen by chocolatiers in Brazil and around the world.
Esmeralda 30
Build your line, piece by piece.
Enrobing (COB-200V), vibrating and dosing modules that clip onto the same tempering machine.
Diamond T50
One machine. Your entire production.
Melt, temper, deposit, enrobe and remove air bubbles — with coating, depositing and vibrating-table modules.