Esmeralda 30
An arsenal at your fingertips.
Flawless tempering and chocolate always ready so you can do your best work. Enrobing, vibration and dosing modules to take your line flexibility to the max, with simple operation, whatever your need may be.
Continuous tempering to scale up fine chocolate production
First 30 kg batch tempered in about 12 minutes
Operates from 15 kg — flexible for small and large batches
Flow cut-off pedal for precise control of every dose
The COB-200V module turns it into a complete fine chocolate enrober
Two stations vibrate up to 6 molds simultaneously — from bonbons to Easter eggs
Easily removable feed screw for quick cleaning
What sets the Esmeralda 30 apart
- 01
COB-200V enrobing module
It turns the Esmeralda into a complete enrober for fine chocolate: 200 mm of usable width, a blower to remove the excess, a tail cutter, an outfeed belt, vibration for finishing and an automatic parchment paper feeder.
- 02
Vibrating table module
From solid bonbons to hollow chocolates and Easter eggs: a sanitary polyurethane belt that does not dry out or yellow, a heated grid to prevent crystallization and room to vibrate 3 to 6 molds at once.
Build your line, piece by piece.
Enrobing (COB-200V), vibrating and dosing modules that clip onto the same tempering machine.
Features
- Easy-to-remove conveyor screw for cleaning
- Flow rate of 2 kg/min
- Three available voltages (220V single/three-phase, 380V three-phase)
- Flow-stop pedal for dosing control
- Reverse system for easy emptying
- Cold-gas refrigeration
Dimensions & drawing
Technical drawing with measurements in millimeters.
See the Esmeralda 30 in action
Ready to start a project?
Tell us what you produce today and how far you want to go — we design the line to get you there.
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