Andromeda
Built for chocolate.
Dragees are a major new trend in the chocolate market. The Andromeda line, fully made of AISI 304 stainless steel, is a revolution in the art of coating, whether with dry, sealed or sugared centers.
10 to 300 liter vessel, depending on the chosen model
Hot or ambient air blowing (optional) during the panning process
Speed adjustment for different dragées and coatings
Adjustable pan angle for loading, processing and discharge
304 stainless steel pan with sanitary finish
Single- or three-phase, compatible with the Brazilian industrial grid
What sets the Andromeda apart
- 01
Hot or ambient air blowing
Essential in the chocolate process to bring shine, cleanliness and rounding to the dragees. In a climate-controlled environment, you can use it as a cold blow. Total control at your fingertips.
- 02
Speed control
Electronic speed control to optimize the coating of different products, from chocolate dragees to sugar candies, the fine tuning each center needs. Simple, yet powerful.
Turn every center into a jewel.
Coats dry, sealed, or sugared centers uniformly — in AISI 304 stainless steel.
Features
- Reservoir from 10 to 300 liters
- Tilt control
- 304 stainless steel pan with a sanitary finish
- Optional: reservoir with fins
Ready to start a project?
Tell us what you produce today and how far you want to go — we design the line to get you there.
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