Enrobers
Continuous coating, with a professional finish on every piece.
Continuous enrobing for confectionery and sweets, at medium and large scale.
Two coating routes
Compound coating or fine chocolate?
Compound coating needs no tempering; fine chocolate does. Pick a route to see the right machine.
COB-V
You command every coat.
Total control of the coating flow across up to 9 rows, with digital PID temperature.
Ruby 5
Temper beyond doubt.
Verified by temper meter, chosen by chocolatiers in Brazil and around the world.
Safira X
Your entire production. One machine.
Coating station, vibrating table and weight-dosing extruder head — three workstations in a single body.
Esmeralda 30
Build your line, piece by piece.
Enrobing (COB-200V), vibrating and dosing modules that clip onto the same tempering machine.
Diamond T50
One machine. Your entire production.
Melt, temper, deposit, enrobe and remove air bubbles — with coating, depositing and vibrating-table modules.
Onyx 100
Industrial scale, workshop soul.
It rivals disc temperers, yet stays mobile and swaps accessories without tools.
VONIN guide: all about Enrobers
01
Flexible and Efficient Chocolate Enrobers
Our chocolate enrobers were created to simplify your life when coating your products. We care about your product because we know how important it is to you, and we work hard to offer you industrial solutions that fit your needs and make your work easier. Our enrobers can work with real or compound chocolate, and can also coat with sugar syrup.
02
Solutions for chocolate coating
With our enrobers you can fully coat, partially coat, bottom-coat, side-coat, and decorate your products with zig-zag patterns in a simple and practical way. No tails left behind and no mess.
03
Produce more
With a chocolate enrober you automate the coating process for your products without headaches and gain more freedom to produce more in less time.
04
Automate your coating process
Coating your products with chocolate by hand is an inherently slow process. The time spent on this step is one of the biggest sources of production bottlenecks in factories. To coat your products with our enrobers, simply place them on the conveyor belt, let them pass through the chocolate curtain, and remove them on the other side. It's that simple.
Frequently asked questions
Why VONIN
A human touch
Real people by your side, from first contact to after-sales.
Accessible technology
Industrial-scale performance within reach of producers of every size.
Engineering that solves
Every machine is born from a real bottleneck of chocolate producers.
Warranty & support
12-month warranty and on-site or remote training for your team.
Ready to start a project?
Tell us what you produce today and how far you want to go — we design the line to get you there.