Enrobers

Continuous coating, with a professional finish on every piece.

Continuous enrobing for confectionery and sweets, at medium and large scale.

Enrobers

Two coating routes

Compound coating or fine chocolate?

Compound coating needs no tempering; fine chocolate does. That is why each type calls for a different machine.

Compound coating only

COB-V

For compound coating at medium scale: enrobes biscuits, bars, fruit and bonbons in a continuous flow, with no tempering required.

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Fine chocolate (with tempering)

Tempering machines

Fine chocolate must be tempered to coat with shine and snap. Our tempering machines hold the curve and coat with a professional finish:

See all tempering machines

VONIN guide: all about Enrobers

01

Flexible and Efficient Chocolate Enrobers

Our chocolate enrobers were created to simplify your life when coating your products. We care about your product because we know how important it is to you, and we work hard to offer you industrial solutions that fit your needs and make your work easier. Our enrobers can work with real or compound chocolate, and can also coat with sugar syrup.

02

Solutions for chocolate coating

With our enrobers you can fully coat, partially coat, bottom-coat, side-coat, and decorate your products with zig-zag patterns in a simple and practical way. No tails left behind and no mess.

03

Produce more

With a chocolate enrober you automate the coating process for your products without headaches and gain more freedom to produce more in less time.

04

Automate your coating process

Coating your products with chocolate by hand is an inherently slow process. The time spent on this step is one of the biggest sources of production bottlenecks in factories. To coat your products with our enrobers, simply place them on the conveyor belt, let them pass through the chocolate curtain, and remove them on the other side. It's that simple.

Frequently asked questions

Yes. We support you from first contact to after-sales, with training (on-site or remote by video) and technical support to get the machine into production safely.

Why VONIN

A human touch

Real people by your side, from first contact to after-sales.

Accessible technology

Industrial-scale performance within reach of producers of every size.

Engineering that solves

Every machine is born from a real bottleneck of chocolate producers.

Warranty & support

12-month warranty and on-site or remote training for your team.

Ready to start a project?

Tell us what you produce today and how far you want to go — we design the line to get you there.