COB-V
Continuous enrobing, your way.
The COB-V enrober is a complete solution for medium-scale enrobing, working with any type of compound coating. Flexible and easy to adapt to your production. It is also the heart of the fully automated C-600 MAX Coating Line.
Class 600 belt for small-, medium- or large-scale enrobing
Simultaneous rows on the belt, depending on product format
PID controller keeps the chocolate at the exact coating point
Vibrating system removes excess coating for a uniform finish
Milk chocolate, white, compound or sugar syrup on the same machine
Long run for continuous flow and coating drainage
304 stainless steel and polycarbonate structure, easy to clean
What sets the COB-V apart
- 01
Total control of the coating flow
You command the entire coating of products through the belt controls, vibration system, excess-removal blower and temperature regulators, perfection in every piece. The tail-cutter ensures a clean finish at the exit.
- 02
Ready to become a full line
In the C-600 MAX Line, the COB-V works between the TD-V melting tank and the TR-600V cooling tunnel, coating products with compound chocolate at up to 5,000–6,000 units per hour, fully automated. Level sensor for automatic feeding, an outlet ready for pumps and chocolate return to the tank with a residue filter.
You command every coat.
Total control of the coating flow across up to 9 rows, with digital PID temperature.
Features
- Usable width of 600 mm
- Up to 9 rows (depending on the product)
- Belt length of 1500 mm
- 304 stainless steel and polycarbonate structure and contact parts
- Digital PID temperature control
- Dry-resistance heating
- Vibration and blower mechanism for finishing
- Tail-cutter for a clean finish after the exit
- Level sensor for automatic feeding
- Ready to work with feed pumps
- Chocolate return to the tank with a residue filter
- 220V single-phase or 380V three-phase
Ready to start a project?
Tell us what you produce today and how far you want to go — we design the line to get you there.
Explore more equipment
Ruby 5
Temper beyond doubt.
Verified by temper meter, chosen by chocolatiers in Brazil and around the world.
Safira X
Your entire production. One machine.
Coating station, vibrating table and weight-dosing extruder head — three workstations in a single body.
Esmeralda 30
Build your line, piece by piece.
Enrobing (COB-200V), vibrating and dosing modules that clip onto the same tempering machine.