SferaOne
Take your volume production to the next level.
The SferaOne is a ball mill for chocolate, pastes and fillings. Its refining, done through the collision of steel balls, reaches a particle size below 20 microns in 2 to 3 hours, versus more than 36 hours with a melanger.
Processes 25 to 50 kg of chocolate, pastes or fillings per cycle
Ball-collision refining preserves the sensory characteristics
A melanger would take over 36 hours to achieve the same result
Queues recipes in sequence and signals when to add ingredients
Built-in cooling and heating eliminate the need for an external chiller or boiler
Contact parts, frame, panel and reservoir tank in 304 stainless steel
Net weight of 200 kg; requires a 200–250 L air compressor
What sets the SferaOne apart
- 01
Extremely durable balls
The solid material of the balls delivers refining of unmatched quality, with no oxidation or damage during the friction of the entire process, with no risk of contaminating the product.
- 02
Total control over the mass
A magnetic filter to capture any metal residue, a cold-gas refrigeration and heating system, and multiple internal sensors that guarantee the refining temperature according to your recipe.
Where grit becomes silk.
Refined below 20 microns in 2–3 hours — past the point where the tongue can detect grit.
Features
- Particle size below 20 microns in 2–3 hours
- Magnetic filter against metal residue
- Cold-gas refrigeration and heating
- 100% 304 stainless steel
Dimensions & drawing
Technical drawing with measurements in millimeters.
See the SferaOne in action
Ready to start a project?
Tell us what you produce today and how far you want to go — we design the line to get you there.
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