Melanger Andura
Artisanal bean-to-bar refining.
The Melanger Andura performs the slow refining that defines bean-to-bar chocolate, developing flavor and texture with the quality the artisanal producer demands, up to 20 kg per batch.
Processes up to 20 kg at a time, with a recommended minimum of 15 kg per batch
Particle size below 20 microns for silky-textured bean-to-bar chocolate
Built to run 24 hours a day, 7 days a week
Granite rollers and bowl base; bushing-mounted shaft that prevents jamming
Speed adjustable via frequency inverter; 220V/380V single- or three-phase
304 stainless steel bowl and steel frame with electrostatic paint finish
What sets the Melanger Andura apart
- 01
Gray granite stones
Solid granite rollers and pan bottom create the ideal friction to refine the mass below 20 microns, with the silky texture fine chocolate calls for.
- 02
Adjustable speed and pressure
Versions with pneumatic pressure or spring tensioning and removable scrapers give fine control over refining and conching, and make cleaning easier.
Flavor takes its time.
Slow refining on gray granite stones develops flavor and texture, with adjustable speed and pressure.
Features
- Capacity of up to 20 kg per batch
- Particle size below 20 microns
- WEG motor, 2 hp / 1.5 kW
- Steel structure with electrostatic paint and 304 stainless steel
- SMC pneumatics (pneumatic version)
Dimensions & drawing
Technical drawing with measurements in millimeters.
See the Melanger Andura in action
Ready to start a project?
Tell us what you produce today and how far you want to go — we design the line to get you there.
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