ChocoMaster
Escape the grip of the giants.
Bring chocolate making in-house with the ChocoMaster: cut production costs by up to 40–50% and take control of quality, from pre-grinding to conching — all in a single machine.
500 kg and 1,000 kg versions to scale production as demand grows
Fine refining that eliminates grittiness and ensures a smooth chocolate texture
Batch duration, from loading until reaching the target particle size
Blade assembly with 220V/380V three-phase motor, depending on the version
2000 × 1080 × 1250 mm in the 500 kg version — fits in compact plants
What sets the ChocoMaster apart
- 01
Universal: it does it all, from start to finish
Pre-grinding, refining and conching in a single easy-to-operate machine, also suitable for peanut pastes and other fat-based liquids.
- 02
A tailor-made conching profile
Special high-shear blades refine, reduce moisture and viscosity, remove acetic acid and oxygenate the mass, producing more velvety chocolates with a stable shelf-life and incomparable flavor.
- 03
Integrates with storage tanks
It can be equipped with pump discharge and tanks to automate unloading, building an integrated line from cocoa mass to finished chocolate without worrying about transfer.
Escape the giants' grip.
Up to 1,000 kg per batch — industrial scale to make your own chocolate, not buy it.
Features
- Reduces production costs by 40–50%
- Starts from cocoa nibs or liquor
- Unified control, simple and intuitive
- Pump discharge (optional)
Ready to start a project?
Tell us what you produce today and how far you want to go — we design the line to get you there.
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