Linha de Refino SferaConcha
Raise your volume production without losing artisanal quality.
From nib to finished product in under 3 m²: an integrated line combining the SferaOne ball mill, the VertiConcha 200 conche and the ChocoMesh sieve to produce 2 to 4 tonnes a month of chocolate, creams or nut pastes — refined below 20 microns.
Fine chocolate per day, from refining to conching, in a single integrated line
Refining in the SferaOne ball mill in just 2–3 h per batch
VertiConcha 200 processes up to 200 kg with shear that lowers your formula cost
Industrial volume without giving up the recipe's artisanal quality
Complete line installed, with native integration between modules
304 stainless steel structures, magnetic filter in refining and sieve at the outlet
Touchscreen to program recipes; simple operation from refining to discharge
What sets the Linha de Refino SferaConcha apart
- 01
SferaOne: refining below 20 microns in 2–3 hours
The heart of the line refines through the collision of high-hardness chromed-steel spheres — no oxidation, no contamination risk — with a magnetic filter against metal residue, internal mass recirculation and cold-gas cooling with sensors controlling temperature throughout the refining.
- 02
VertiConcha 200: your chocolate will never be the same
Conching of up to 200 kg per batch with hot-air circulation to reduce moisture and remove the acetic acid formed during bean fermentation — silkier textures, stable shelf life and unmatched flavor, with every aroma parameter under control.
- 03
Shearing that cuts your recipe cost
The VertiConcha shearing device lowers chocolate viscosity through mechanical emulsification: more fluid, velvety masses with less added cocoa butter — direct savings in the final formulation.
- 04
ChocoMesh: nothing gets through unrefined
The vibrating sieve filters larger unrefined particles at the mill outlet, guaranteeing uniform particle size — with interchangeable filters for different products and adapters for 10–20 kg buckets.
- 05
Native integration, simple operation
SferaOne, VertiConcha and ChocoMesh were designed to work together — from cocoa mass to finished chocolate without improvisation, controlled by 7" touchscreens with recipes that signal when to add each ingredient.
- 06
Under 3 m² for 2–4 tonnes a month
The line delivers up to 200 kg of finished chocolate every 2–3 days of operation, installed in under 3 m² — industrial capacity that fits an atelier.
The line, machine by machine
Each machine in the line has its own page with the full datasheet.
What this line produces
From nib to your name.
From nib to finished product in one integrated line — mill, conche and sieve in under 3 m².
Features
- Output of 100 to 200 kg of fine chocolate per day
- Refining < 20 microns in 2–3 h (SferaOne, 25–50 kg/batch)
- Conching of 12 to 18 h (VertiConcha 200, up to 200 kg/batch)
- Structures and contact parts in 304 stainless steel
- Magnetic filter at refining and vibrating sieve at the outlet
- Recipe control via 7" touchscreen HMI
- Complete line installed in under 3 m²
- Ready for a transfer pump and buffer tank (TD-V suggested)
- Utilities: air compressor (min. 250 L) and 3,000 kcal chiller — not included
Dimensions & drawing
Technical drawing with measurements in millimeters.
Ready to start a project?
Tell us what you produce today and how far you want to go — we design the line to get you there.
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