TR-V
Uniform crystallization, from the start to the end of the line.
The TR-V tunnel cools your products directly and uniformly, ensuring the correct crystallization of the chocolate. A modular design that grows along with your production.
Start with 6 m and expand later with 3 m modules as your production grows
Polyurethane belt for truffles, bonbons and chocolates of all kinds
Models of 12 m or more feature two zones with digital temperature control
4.7 kW (6 m) · 5.4 kW (9 m) · 9.4 kW (12 m), in 220V or 380V three-phase
1 m belts at each end make integration into the production line easy
304 stainless steel structure with hinged hoods for easy cleaning
What sets the TR-V apart
- 01
A modular design that grows with you
It starts at 6 meters and expands in 3-meter modules, with two cooling zones on models from 12 m up, you size the tunnel to match your line.
- 02
Designed for hygiene
Hinged hoods make access and cleaning easier, with PUR thermal insulation and a polyurethane belt suitable for food contact.
Grow without outgrowing your tunnel.
Modular in 3-meter sections from 6 meters up — you add capacity, you never replace the machine.
Features
- Usable width from 400 to 600 mm
- Polyurethane belt
- Danfoss refrigeration system
- Digital panel with adjustable belt speed
- Height-adjustable leveling feet
Ready to start a project?
Tell us what you produce today and how far you want to go — we design the line to get you there.
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