OSD-5
Filled chocolates at scale, with servomotor precision.
The OSD-5 makes large-scale production of filled chocolates more productive and less stressful. Compact and modern, it was designed to work with belts and cooling tunnels, forming continuous high-output lines in a small footprint.
Equivalent to ~105 kg/h in 30 g bonbons, with static or on-the-move depositing
Filled, solid, bars, coins and half-and-half in a single shot
The Tri-Shot kit deposits the shell and two fillings in a single shot
Temperature control at every point, with no interference between them
The head moves while the belt stays still — lets you connect a cooling tunnel in a continuous line
Both tanks come out tool-free for fast, easy cleaning
Automatic feeding kit coupled with the tempering machine: less stress with production refilling
What sets the OSD-5 apart
- 01
Servomotor technology
Extremely fast synchronized movements without losing precision, which makes it possible to produce a wide variety of filled chocolates, not just truffles and bonbons.
Shell and filling, one shot.
Two independent 9 kg tanks lay down shell and filling in a single deposit.
Features
- Individual tanks with heating and temperature control
- Removable pneumatic mixer (optional)
- Sanitary design for easy cleaning
- Works in line with belts and tunnels
Dimensions & drawing
Technical drawing with measurements in millimeters.
See the OSD-5 in action
Ready to start a project?
Tell us what you produce today and how far you want to go — we design the line to get you there.
