Spin 6
Shells and figures with a uniform finish.
The Spin 6 automates the production of chocolate shells and figures by centrifugation, ensuring a uniform finish with practical operation, ideal for seasonal production.
18 to 36 molds per hour, steady pace for Easter, Christmas and other seasonal peaks
Double your capacity: go from 6 to 12 mold books on the same machine
Built-in mold ventilation speeds up chocolate crystallization
Books held by neodymium magnets: remove and replace without tools
Adjustable speed, vibration and air blow for uniform shells
Arms support loaded books of up to 2 kg, from large eggs to figures
220V single-phase with standard residential 2P+T plug — runs on any outlet
What sets the Spin 6 apart
- 01
High-performance neodymium magnets
Simple and fast mold installation and changeover, with no strapping: the magnets hold the molds firmly and release them in seconds.
- 02
Integrated ventilation
A ventilation system speeds up the crystallization of the chocolate inside the machine itself, shortening the time of each production cycle.
- 03
Double the capacity
With the optional additional arm, the Spin 6 reaches 12 book molds in total — double the output with a single attachable accessory.
Own the season.
Neodymium magnets lock the molds through the spin, forming an even shell in 8 to 16 minutes.
Features
- 18 to 36 molds per hour
- Shell formation in 8 to 16 minutes
- Mold changeover in 2 to 4 minutes
- Casters for easy movement
- STM gearmotor and WEG inverter
Dimensions & drawing
Technical drawing with measurements in millimeters.
See the Spin 6 in action
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Tell us what you produce today and how far you want to go — we design the line to get you there.
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